Teagasc
Ireland
The Vision for the Teagasc Food Research Programme is to provide sustainable science-based innovations and solutions for the Irish Food Industry, to ensure economic development and profitability. It encompasses many aspects of food science and technology including: Food Structure and Functionality, Food Safety, Food Quality, Food for Health, Food Fermentation, Meat and Meat products, Dairy Foods and Ingredients, Sensory Science, Plant and Marine- based Food and Ingredients and Prepared Consumer Foods.
Role in CoDiet
- Shotgun metagenomic sequencing of faecal samples collected in wp2 and 5
- Microbiome profiling
- Data intergration
- BioMarker identification
Team Members
- Dr. Orla O’Sullivan
- Prof. Paul Cotter
- Liam Walsh
